healthy carrot raitha recipe By, 2014-08-25 healthy carrot raitha recipe Healthy carrot raitha recipe, quick and easy recipes, read on to know more. Prep Time: Cook time: Ingredients: 2Carrot,2Red Chilli,2Curvey leaves,For TasteCoriander,1/4 tspMusturd,1 SpoonCoriander(Daniyallu),1/4 tspUrad,2 tbspoil,1/4 tspJeera,For TasteSalt,1 SpoonSesame (Nuvullu),1/4 CupPachi Kobbari,1/2 tspGinger-Garlic Paste,6Mirchi,1 CupCurd, Instructions: Step 1 Add the oil in the pan, heat it and add Mirchi into it and fry it. Step 2 Cut the Pachi Kobbari and Carrot into small pieces, add the Garlic-Ginger paste, salt, Sesame, Coriander, fried mirchi into the pieces and grind the mix. Step 3 Add the curd into the above mix and add the fried Jeera, mustard (Popu) into the curd and garnish it with the coriander leaves.
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Healthy Carrot Raitha Recipe

Healthy Carrot Raitha Recipe

You may be bored with regular Raita's recipes, but here is the special and healthy Carrot Raita recipe. Enjoy the dish with the family members and relatives. Let's read about the recipe how to prepare this.

Ingredients

  • 2Carrot
  • 2Red Chilli
  • 2Curvey leaves
  • For TasteCoriander
  • 1/4 tspMusturd
  • 1 SpoonCoriander(Daniyallu)
  • 1/4 tspUrad
  • 2 tbspoil
  • 1/4 tspJeera
  • For TasteSalt
  • 1 SpoonSesame (Nuvullu)
  • 1/4 CupPachi Kobbari
  • 1/2 tspGinger-Garlic Paste
  • 6Mirchi
  • 1 CupCurd

Directions

  • Step 1
    Add the oil in the pan, heat it and add Mirchi into it and fry it.
  • Step 2
    Cut the Pachi Kobbari and Carrot into small pieces, add the Garlic-Ginger paste, salt, Sesame, Coriander, fried mirchi into the pieces and grind the mix.
  • Step 3
    Add the curd into the above mix and add the fried Jeera, mustard (Popu) into the curd and garnish it with the coriander leaves.
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  • 08/05/2015

    Gnan

    Super side dish for Veg Pulav