Malai Koftha

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Mix the entire ingredients for the koftha.
• Add /12 tsp of maida to knead to soft the dough.
• Make them in round balls
• Mix 2 and ½ maida with about 3-4 tsp of water.
• Mix well until the batter is smooth.
• Heat the oil in frying pan with the medium flame.
• Dip the Paneer balls in the batter and gently drop them in the hot oil for frying.
• Turn them into Occasssionally, until the balls turns into golden brown.
• Blend the tomatoes, Green Chiliies and ginger make a puree.
• Mix fresh cream, Maida flour to smooth paste and keep it aside.
• Heat 2 tsp of oil in a frying pan.
• Add the cumin seeds and asafetida.
• Add tomato puree,coriander, turmeric, Red CHILLI powder and cook for 4 minutes on low flame.
• Once the Tomato starts leaving oil, the quantity is reduced by half.
• Now add fresh cream and Maida flour and mix salt and combine well.
• Add 1 cup of water and cook it for 6-7 minutes.
• Add Garam masala, salt and fresh cilantro leaves.
• Let it cook for another minute.

Tip: As Kofthas are soft, just add them to the soup before serving, because otherwise they tend to break

Yummy Malai Koftha is ready to serve, tastes better with Jeera Rice.

Here is an another intresting dish of Aloo Koftha Curry.

-Sravanthi