Crispy Methi Puri Recipe
Methi Puri is a crispy deep fried Indian bread which is prepared from wheat flour and chopped methi leaves. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.
Ingredients
- 2 cupschopped fenugreek (methi) leaves
- 1 cupwhole wheat flour (gehun ka atta)
- saltto taste
- 2 tbspchili powder
- 1 tspturmeric powder (haldi)
- gheefor kneading
- 1 tbspcumin seeds (jeera) powder
- 1 tbspfreshly ground black pepper (kalimirch)
- oilto deep fry
Directions
- In a bowl add wheat flour, salt, chopped methi leaves, chili powder, turmeric powder, ghee, pepper and cumin seeds, and knead into a stiff dough using enough water.
- Divide the dough into equal portions.
- Roll each portion into small puris, using little whole wheat flour if required.
- Prick each puri using a fork and keep it aside.
- Heat the oil in a kadhai and deep fry each puri till they are golden brown in color and crisp.
- Drain and serve or store in an air-tight container.
Fenugreek leaves are rich in calcium, phosphorus, iron, and vitamin C.
Also, Read Indian Chole Bhature Recipe
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
From: Ramadan
From: Gujarathi
