Crispy Almond Biscuits Recipe
Almond Biscuits are light, flavorful, and ideal with tea or coffee. These biscuits are crispy, tasty, and crunchy. These biscuits are very tasty and loved by all. This biscuit is healthy and perfect for kids. Try this yummy biscuit at your home for your loved once.
Ingredients
- 1/4 cupalmond (badam) slivers
- 1 Cupplain flour (maida)
- 1/2 tspbaking powder
- 1 tspvanilla essence
- 1/4 cuppowdered sugar
- 1/4 cupsoftened butter
- 2 1/2 tbspcold milk
Directions
- In a bowl add plain flour, baking powder, vanilla essence and powdered sugar and mix it well.
- Add the butter to the flour mixture and mix till it resembles breadcrumbs.
- Add the milk and almonds and knead into a dough and cover with a muslin cloth and keep it in the refrigerator for 30 minutes.
- After 30 min, roll it into a rectangle of 200 mm. (8”) × 150 mm. (6”) and cut into equal pieces.
- Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 to 17 minutes.
- Once it is baked, remove it from the oven and cool on a wire rack and serve it or store in an airtight container and relish it whenever you want to.
Meghna Nath
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