Crispy Aloo Pakora Recipe
Source: www.breakfastrecipes.org
Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Pakora is a popular Indian street snack. This Pakora is flavorful and delicious snack specially when it is served hot. Surprise your family members with these mouthwatering crispy Aloo Pakoras.
Ingredients
- 1 smallPotato, cut into 1 inch cubes
- 1 smallOnion finely chopped
- 2 cupGram flour (Bean)
- 2Green chilies finely chopped
- 1/2 pieceGinger finely chopped
- 1/2 teaspoonCumin seeds
- 1/2 teaspoonCoriander seeds
- 1/2 teaspoonFennel seeds (saunf)
- 1/2 teaspoonSoda bicarbonate
- oilto taste
- 2 tablespoonFresh coriander leaves chopped
- oilto deep fry
Directions
- In a bowl add potato, onion, gram flour, green chilies, ginger, cumin seeds, coriander seeds, fennel seeds, soda, salt, coriander leaves.
- Add sufficient water and make a thick batter and heat oil in a kadhai and drop a spoonful of batter into the oil and deep fry until golden brown in color.
- Drain on an absorbent paper and serve it hot with green chutney.
Meghna Nath
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