Soft Rajma Kebab Recipe

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Directions

• Heat the oil in a broad non-stick pan, add onions and fry on a medium flame till they turn translucent.
• Add ginger and green chilies and fry on a medium flame for 30 seconds and add the boiled rajma, mashed potatoes, coriander leaves, salt, turmeric powder and garam masala powder, mix it well and cook on a medium flame for 2 minutes and stir continuously and keep it aside to cool.
• Once it gets cool, add the cornflour and mix it well and divide the mixture into equal portions and shape each portion into 50 mm. (2”) oval flat kebab.
• Cook each kebab on a non-stick tawa (griddle) by using 1/8 tsp of oil and cook till they turn golden brown in color from both the sides.
• Transfer it on a serving plate and serve it hot with green chutney.

• Energy 50 calories
• Protein 1.8 gm
• Carbohydrates 7.0 gm
• Fat 1.4 gm

Meghna Nath