Masala Aloo Roti Recipe
Source: www.archanaskitchen.com
Masala Aloo Roti is a simple, unique flavored roti. This roti is prepared with wheat flour, aloo (potato), and different spices. This is very easy to prepare with a just few ingredients within few minutes. You can relish this soft and tasty roti for your weekend breakfast with any side dish. Try this flavorful roti at your home.
Ingredients
- 2 cupsarrowroot (paniphal) flour
- 1/2 cupplain flour (maida)
- 1 cupboiled, peeled and mashed potatoes
- 1/2 tspcoarsely ground cumin seeds (jeera)
- 1 tbspfinely chopped coriander (dhania)
- 1 tbspoil
- 2 tspfinely chopped green chilies
- 1/2 tspfreshly ground black pepper (kalimirch)
- saltto taste
- 1 tbspoil
Other Ingredients
- plain flour(maida) for rolling
- oilfor cooking
Directions
- In a bowl, add arrowroot flour, plain flour, mashed potatoes, cumin seeds, chopped coriander seeds, oil, green chilies, salt, and pepper and mix it nicely.
- Knead into a soft dough by using enough water and cover it with a muslin cloth and keep it aside for 5 minutes.
- After 5 min,knead the dough again and divide the dough into equal portions and roll out each portion into 125 mm. (5") diameter circle by using a little plain flour.
- Heat a non-stick tawa (griddle), and cook the roti on a medium flame by using a little oil and cook till gold brown spots appear on both the sides.
- Serve it with mixed vegetable pickle.
Meghna Nath
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