Easy Bread Besan Toast Recipe | Yummyfoodrecipes.in By, 2018-06-18 Easy Bread Besan Toast Recipe | Yummyfoodrecipes.in Discover the taste of Easy Bread Besan Toast Recipe. This dish is tasty, flavorful, and easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 4-5Bread slices, whole wheat,1Onion, finely chopped,1Tomato, finely chopped,1Green Chili, finely chopped,2-3sprig Coriander leaves (Dhania), finely chopped,1/2 cupGram flour (besan),4 teaspoonsCooking oil,saltto taste, Instructions: In a bowl, add besan, onion, tomato, green chili, coriander leaves, season with salt and enough water and make a semi thick batter. Heat a skillet (tawa) on a medium heat, brush it with oil and take a bread slice, dip it into the besan batter and slowly place it on the heated skillet and apply a little oil on the sides of the bread and cook it on a low flame till it is brown in color and crisp from both the sides. One done, transfer it on a serving plate and serve it with any sauce of your choice and relish its taste. Meghna Nath
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Easy Bread Besan Toast Recipe

Bread Besan (gram flour) Toast is a simple and comfort food that is loved by all. This toast is very easy to make at your home with just a few ingredients. This is a prefect dish on busy morning days. It toast has a wonderful flavor and soft texture and it tastes best with a cup of hot tea. Try this toast at your home for your family members.

Ingredients

  • 4-5Bread slices, whole wheat
  • 1Onion, finely chopped
  • 1Tomato, finely chopped
  • 1Green Chili, finely chopped
  • 2-3sprig Coriander leaves (Dhania), finely chopped
  • 1/2 cupGram flour (besan)
  • 4 teaspoonsCooking oil
  • saltto taste

Directions

  • In a bowl, add besan, onion, tomato, green chili, coriander leaves, season with salt and enough water and make a semi thick batter.
  • Heat a skillet (tawa) on a medium heat, brush it with oil and take a bread slice, dip it into the besan batter and slowly place it on the heated skillet and apply a little oil on the sides of the bread and cook it on a low flame till it is brown in color and crisp from both the sides.
  • One done, transfer it on a serving plate and serve it with any sauce of your choice and relish its taste.

Meghna Nath

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