Bellam Kudumulu Recipe for Vinayaka Chavithi

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Directions

• Take water in a vessel and heat it for 2 minutes
• Add jiggery and allow it to melt on a low flame
• Add 2 tablespoons of grated coconut, cardamom powder and mix them well
• Reduce the flame and then slowly add rice flour to water
• Keep stirring the water and rice flour while adding
• Place the lid and let it cook for about 1 minute
• Stir it once again and close the lid. Cook for one more minute
• Off the flame and do not remove the lid immediately
• Allow to cool so that you can handle it to shape the mixture into balls
• Grease your hand with ghee and shape the mixture into balls
• Flatten them lightly as shown in the image and place them on ghee greased plate or idli plate
• Steam them just like you steam the idlis for about 8 to 10 minutes on medium heat
• Once they are steamed well, off the flame and allow the pressure to ease
• Remove the lid and place the kudumulu on a serving plate

Offer the prasadam to Lord Ganesh on Vinayaka Chavithi. You can also add chana dal or even Bengal gram before adding the rice flour.