Tasty Mushroom 65 Recipe
Mushroom65 is an ideal tea time snacks or you can also have it as a side dish with sambar rice or rasam. Try this restaurant style super Delicious Mushroom 65 at home and have it with your family members.
- 1 cupFresh mushrooms
- 5Red chilies
- 1 teaspoonGinger garlic paste
- 10 leavesCurry leaves
- 1 teaspoonSugar
- 1 teaspoonVinegar
- 1 tablespoonSoy sauce
- 1 tablespoonPepper powder
- 1 tablespoonGaram masala powder
- 2 tablespoonsAll purpose flour (Maida)
- 2 tablespoonsRice flour / corn flour
- Saltto taste
- for fryingOil
- 1 tablespoonSpring onions
- Soak dry red chilies in water for about 30 minutes.
- Chop each mushroom to half and keep it aside.
- Grind the soaked red chilies into smooth paste. Add water if required.
- Remove it in a bowl and add chopped curry leaves to it.
- Add garam masala powder, salt, soy sauce, ¼ teaspoon of oil and vinegar.
- Mix them well. Add little water if required to form a thick batter.
- Place a deep frying pan on flame and add oil to it.
- When the oil is hot, dip the mushroom piece in the batter and place it in hot oil.
- Continue the same process with remaining mushroom pieces.
- Deep fry the mushrooms pieces until they turn crisp all the sides.
- Remove them on oil absorbent paper and transfer them to serving plate. Garnish it with spring onions and serve it hot directly or have it with Coriander Chutney.
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