Easy Kulfi Recipe
Source: www.apnafoodtv.com
Kulfi is an Indian ice cream made from milk, cream, sugar, and cardamom. This is a best Indian dessert that kids love to have in the hot summer days. Instead of buying ready-made kulfi which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors.
Ingredients
- 4 cupmilk
- 3/4 cupheavy cream
- 3/4 cupsugar
- 2 teaspoonscorn starch
- 1/2 teaspoonagar-agar (seaweed works as a vegetarian gelatin)
- 1/4 teaspooncardamoms crushed
Directions
- In a heavy bottom, pan pour the milk, heavy cream, and sugar and cook on a low flame for 35 min and stir the milk occasionally.
- In a bowl add corn starch, agar-agar, cardamom, and 2 spoons of water and mix it nicely and make sure there are no lumps.
- Add this mixture to the boiling milk mix it well and cook for 3 minutes and switch off the flame and mix the mix the mixture for a minute and keep it aside to cool.
- After it cools down and pour into the kulfi molds and keep it in the refrigerator for 5 hours or till it is set.
- Once set, remove from the refrigerator and enjoy.
Notes
- You can add saffron, vanilla extract, and nuts to get a royal flavor and taste.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
No Data
