Tasty and Easy Dal Gosht Recipe | Yummyfoodrecipes.in By, 2018-05-07 Tasty and Easy Dal Gosht Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Easy Dal Gosht Recipe. This is an excellent dish made with dal and mutton. This dish has a wonderful flavors and excellent texture Prep Time: 10min Cook time: 15min Ingredients: 250 gramsBoneless Mutton cut into 1 inch cubes,1/8 cupToovar Dal soaked,1/8 cupSplit red lentil (masoor dal) soaked,1/2 cupSplit Bengal gram (chana dal) soaked,2 tablespoonsOil,1/2 teaspoonCumin seeds,2Green chili slit,1/4 tablespoonGinger paste,1/2 tablespoonGarlic paste,1Large Onion chopped,1Medium Tomato chopped,SaltTo Taste,1 teaspoonRed chili powder,1 teaspoonCoriander powder,1 teaspoonCumin powder,1/4 teaspoonTurmeric powder,1/4 teaspoonGaram masala powder,1/2 tablespoonLemon juice,2 tablespoonsFresh coriander leaves chopped, Instructions: Heat the oil in a pressure cooker and add the cumin seeds and green chilies and fry till the cumin seeds begin to change colour Add the ginger paste and garlic paste and fry for half a minute and add the onion and fry till golden brown in color Add the tomato and salt and cook for 2-3 min on a low flame and then add add the chili powder, coriander powder, cumin powder, turmeric powder and mutton pieces and fry for 2 min Add garam masala powder and add one cup of water and cook for35 min and once done switch off the flame and once the pressure has reduced completely, add the soaked dal and four and a half cups of water and cook for 35 min Once again allow the pressure to reduce and remove the lid, stir and mash the dal lightly and add lemon juice and coriander leaves and cook on a low flame for 5 min and serve it hot with rice Nutrition Info Calories: 1419Protein: 83.2Carbohydrates: 110.4Fiber: 29.3gmFat: 71.6Other Fiber: 29.3gm By Meghna Nath
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Tasty and Easy Dal Gosht Recipe

Dal Gosht is an excellent dish made with dal and mutton. This dish has a wonderful flavors and excellent texture. It is a popular and authentic recipe of Hyderabadi cuisine. This dish is perfect when you have a sudden guest at your home. Try this recipe at your home and surprise your family members.

Ingredients

  • 250 gramsBoneless Mutton cut into 1 inch cubes
  • 1/8 cupToovar Dal soaked
  • 1/8 cupSplit red lentil (masoor dal) soaked
  • 1/2 cupSplit Bengal gram (chana dal) soaked
  • 2 tablespoonsOil
  • 1/2 teaspoonCumin seeds
  • 2Green chili slit
  • 1/4 tablespoonGinger paste
  • 1/2 tablespoonGarlic paste
  • 1Large Onion chopped
  • 1Medium Tomato chopped
  • SaltTo Taste
  • 1 teaspoonRed chili powder
  • 1 teaspoonCoriander powder
  • 1 teaspoonCumin powder
  • 1/4 teaspoonTurmeric powder
  • 1/4 teaspoonGaram masala powder
  • 1/2 tablespoonLemon juice
  • 2 tablespoonsFresh coriander leaves chopped

Directions

  • Heat the oil in a pressure cooker and add the cumin seeds and green chilies and fry till the cumin seeds begin to change colour
  • Add the ginger paste and garlic paste and fry for half a minute and add the onion and fry till golden brown in color
  • Add the tomato and salt and cook for 2-3 min on a low flame and then add add the chili powder, coriander powder, cumin powder, turmeric powder and mutton pieces and fry for 2 min
  • Add garam masala powder and add one cup of water and cook for35 min and once done switch off the flame and once the pressure has reduced completely, add the soaked dal and four and a half cups of water and cook for 35 min
  • Once again allow the pressure to reduce and remove the lid, stir and mash the dal lightly and add lemon juice and coriander leaves and cook on a low flame for 5 min and serve it hot with rice

Nutrition Info

Calories: 1419
Protein: 83.2
Carbohydrates: 110.4
Fiber: 29.3gm
Fat: 71.6
Other Fiber: 29.3gm

By Meghna Nath

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