Yummy Green Pea and Cabbage Paratha Recipe

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Prep Time 15 Minutes

Cooking Time 15 Minutes

Servings Null

Rating

Want to have tasty and yummy paratha in your breakfast? Then try this Green Pea and Cabbage Paratha that you can easily prepare at your home. It has a nice crunchy taste of cabbage and also an amazing sweet taste of green pea.This dish is an ideal dish for morning breakfast and can also be packed in your kid’s lunch box. Try this yummy dish for your family members.

Ingredients

To Be Blended Into A Mint Sauce (for the paratha dough)

1/4 cupchopped mint leaves (pudina)
1/2 tsplemon juice
1/4 tspcumin seeds (jeera)
1 tspchopped green chilies
saltto taste
2 tbspof water

For The dough

3/4 cupwhole wheat flour (gehun ka atta)
saltto taste
1/4 tspoil for kneading
whole wheatflour (gehun ka atta) for rolling

For The Stuffing

2 tspoil
1/4 cupfinely chopped onions
1/4 cupboiled and chopped potatoes
1/2 cupboiled green peas
1/2 cupfinely chopped cabbage
1 tbsplemon juice
1/4 tspgaram masala
1 tbspchopped coriander (dhania)
1 tspgreen chili paste
1/2 tspsugar
saltto taste

Other Ingredients

1 1/4 tspoil for cooking

Directions

For the mint sauce

In a bowl, add chopped mint leaves, lemon juice, cumin seeds, chopped green chilies, salt, and 2 tbsp of water and blend to a smooth paste and keep it aside.

For the dough

In a bowl, add the whole wheat flour, salt and mint sauce and knead into a soft dough by using enough water.
Cover and keep it aside for 10 minutes and after 10 min and knead the dough well by using a little oil till smooth and divide it into equal portions and keep it aside.

For the stuffing

Heat the oil in a broad, non-stick pan, add the onions and fry on a medium flame for 1 minute.
Add the potatoes, green peas and cabbage, mix well and cook on a medium flame for 2 minutes and stir occasionally.
Add the garam masala, green chili paste, sugar, salt, chopped coriander leaves, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Once done, switch off the flame and divide the stuffing into equal portions and keep it aside.

How to proceed

Roll out a portion of the dough into a 175 mm. (7”) diameter roti with help of a little whole wheat flour.
Spread a portion of the stuffing evenly over it and cover it with another roti and press the sides well.
Heat a non-stick tawa (griddle) and cook the paratha by using a little oil and cook till golden brown spots appear on both the sides.
Once done, transfer it on serving plate and serve it any pickle of your choice.

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