Tasty and Easy Chocolate Pie Recipe

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Prep Time 20 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Chocolate Pie is a perfect dessert dish for your family members. This pie can be very easily prepared at your home with few ingredients.The liberal use of whipped cream balances the bitter taste of chocolate and makes this dessert more tempting and mouth-watering. This dish has a nice creamy texture and also has a nice flavor and taste. Let’s follow this recipe.

Ingredients

For The Biscuit Base

1 cupcrushed digestive biscuits easily available in the market)
5 tbspmelted butter

For The Filling

2 cupsroughly chopped milk chocolate or dark chocolate
1/4 cupmilk
2 cupsbeaten whipped cream
2 tbsppowdered sugar
1 tspvanilla essence

For The Garnish

3 tbspgrated milk chocolate or dark chocolate

Directions

For the Biscuit Base

Place the biscuits on a butter paper or rolling board and crush the biscuits to a coarse powder with the help of a rolling pin.
In a bowl, add the crushed biscuit and butter and mix it nicely and keep it aside.
Then spread the prepared biscuits mixture into the base of a 175 mm. (7") loose bottomed cake tin.
Keep it in the refrigerator for 30 minutes or till the base is firm.

For the filling

In a microwave-safe bowl, add chocolate and milk and microwave on high power for 30 to 40 seconds.
Remove it from the oven and mix it gently and keep it aside.
In a bowl, add the beaten whipped cream, powdered sugar and vanilla essence and fold it gently.
Add the prepared chocolate-milk mixture and fold it gently and keep it aside.

How to proceed

Spread the chocolate filling evenly over the set biscuit base and refrigerate it for 2 to 3 hours.
Then de-mold the pie into a plate and garnish it with grated chocolate, cut into 6 equal wedges and serve it immediately.

Meghna Nath