Tasty Aloo Matar Paratha Recipe

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Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings 3-4

Rating

Aloo Matar Paratha is a popular Indian flat bread. This paratha has a unique taste and wonderful flavors. This paratha is really tasty, flavorful, delicious and can be enjoyed with any side dish. Try this recipe at your home for weekend breakfast.

Ingredients

For The Dough

2 cupswhole wheat flour (gehun ka atta)
saltto taste
2 tbspcarom seeds (ajwain)
wateras required

For The Stuffing

1 cupboiled and mashed green peas
2boiled and mashed potatoes
1/2 cupchopped onions
1 tbspchopped garlic (lehsun)
1/2 tbspchopped green chilies
2 tbspchopped coriander (dhania)
1/2 tbspchili powder
saltto taste
1/2 tbspcoriander-cumin seeds (dhania-jeera) powder
2 tbspchaat masala
2 tbspoil
gheefor cooking Paratha

Directions

Heat the oil in a non-stick pan and add the garlic and fry till it turns golden brown.
Add the onions and green chilies and fry for 2 minutes.
Add the chili powder, coriander-cumin seeds powder, and salt and fry for 1/2 minutes.
Add the mashed potatoes, green peas, and chaat masala and fry for 2 minutes and then add the coriander leaves and switch off the flame and keep it aside to cool.

For the dough

In a bowl add wheat flour, carom seeds, salt, and enough water and knead into a soft dough and cover it with a muslin cloth and keep it aside for 5 minutes.
After 5 min, divide the dough into equal portions and keep it aside.

How to proceed

Roll each portion of the dough into 5" diameter rounds and then put a little stuffing in it and seal it and then roll it again into a 7" paratha.
Heat a non-stick tawa and cook the paratha, brush some ghee on it and cook it from both the sides and serve it with green chutney.

Meghna Nath